Source: pinfoody.com via Noor on Pinterest
My pancakes are not the best. I find them tough, and well, flat. I’ve done some research and here are some tips for fluffy pancakes which I plan to try. I guess I need to try one at a time to be scientific and to figure out what really works! I will let you know. Here are the tips:
- Separate the yolk from the white. Beat the whites and fold them in at the end.
- Measure ingredients carefully.
- Do not over beat!
- Use less milk for fluffier pancakes (more for denser).
- Substitute club soda for liquid ingredients.
- Go to IHOP.
Related articles
- Chocolate Chip Pancakes!!! (eatpraydance.com)
- The Restaurant Secret to Making the World’s Fluffiest Pancakes (thekitchn.com)
- Cottage Cheese Pancakes (kamafitness.ca)
- Cognac Pancakes with Orange and Banana (iamdelicious.typepad.com)
- Pumpkin Pancakes (icanhascook.com)
- So Long Sandy // Grape Nuts Pancakes (lifesabowl.com)
- Fluffy Apple Cider Pancakes (hummusapien.com)
- Pancake Fridays: Peanut Butter Carrot Pancakes (panprinandproprin.wordpress.com)
- Make Fluffier, Souffle-Like Pancakes [Food Hacks] (lifehacker.com)
- Recipe Makeover: Higher-Fiber, Lower-Fat Fluffy Pancakes (news.health.com)
Thanks for linking! One of the best ways that I’ve found to find the best tasting ‘cakes is just to have fun and experiment with ingredients! Worst possibility is they don’t come out fluffy or they crumble, just toss them into a bowl
You are welcome. Thanks for the tips!
Thanks for the link
Your tips are great! I also make sure preheat a lightly greased pan about five minutes before I start frying the pancakes so that they get nice browned edges!
You are welcome and thanks for the additional tip!