This is a great cake and it’s dairy free if you use dark chocolate with no milk!
One might assume that I learned my baking lesson after this case, unfortunately not. I'll abbreviate the scenario for you: do not skimp on sugar and fat in an already-lightened recipe. Furthermore, do not use whole wheat flour, even "white" whole wheat flour. You will regret it. Enter Martha Stewart's December 2007 Double-Chocolate Cake, lightened version. After deciding that I was a cake goddess and could make all things sweet happen, I broke ba … Read More