Raw and Vegan Fresh Mango Cobbler

Last Sunday for dessert I made Fresh Mango Cobbler.  You might ask, what is raw cobbler?  Well, it is a cobbler that you don’t bake.  You use fresh, raw ingredients and mix them in a food processor for the crust.   The mango is fresh sliced mango. You’d be surprised how yummy it is.  Give it a try!

I got the recipe from the book Ani’s Raw Food Kitchen.  You can check out her website here.

Source: Ani Phyo’s website



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