I like the idea of signature dishes. You know, that dish that everyone associates with you. My new signature Christmas sweet dish is Magic Bars. My grandmother used to make them. They are sooooo good.
How can you go wrong with graham crackers, butter, coconut, nuts, sweetened condensed milk, and chocolate?
The key: resist the urge to add more than the amount called for. If you do, your bars will fall apart. Trust me on that.
Click here for the recipe.
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